“We were there on Barbeque night, and Milton, our server, recommended the grilled Mahi and Lobster, so we took his advice. Both were delicious! They were accompanied by several sauces to try which were also really good. We started with the tuna tartare for an app, which we also loved and ordered some veggie sides to go with our main course. The setting by the pool was lovely and they had a local band playing, which added to the ambiance. Service was fantastic as well. We’re staying at the Four Seasons, so we’re close by and planning on walking over for lunch in the next few days.”

“Nice atmosphere, quiet, staff is very attentive. Food is very good.. The ceviche is to die for and the signature dish " red snapper cooked in banana leaves is a very good choice for someone who likes fish and like to eat clean.”

“Relaxed and enjoyable atmosphere with wonderful service and food. We went on BBQ Wednesday and enjoyed live music beside the serene pool. Rib Eye and Red Snapper were a fantastic choice. For my wife’s birthday they set us up with balloons and decorated our table. The band even sung a special birthday song. Special way to celebrate another year. Will be looking forward to returning on a future trip.

“Dining outside on the pool deck under the stars is a magical experience. Match that with a great bar, good food and attentive service, and you have a perfect dining experience. The only downside for me was that my entree, the seafood risotto, was oversalted, and I like salt. It was still very good.”