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With the quality seal of Chef Nicolas.

Indulge in a truly exquisite dining journey at PoroPoro, a sacred laboratory of flavors and experiences, where every dish is a masterpiece meticulously created to delight your senses.

From the moment you arrive, you'll be captivated by the stunning design of our restaurant. The open-air setting blends with the natural surroundings, providing a serene backdrop for your dining pleasure.

Whether you're a connoisseur or simply an enthusiast of fine dining, PoroPoro will transport you to a realm of gastronomic bliss. Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish.

PoroPoro Menu

SIGNATURE DISHES
Braised Wagyu Short Ribs Risotto.
Italian risotto, slow cooked short ribs, asparagus, red wine sauce & truffle oil and with Cabernet Sauvignon Sauce
8oz. Red Snapper Poro Poro .
Signature dish - red snapper Fillet marinated with tomato, lime juice and cilantro, wrapped and baked in a banana leaf
Tuna Tartar w/Mango & Avocado.
Our signature appetizer is a mix of the freshest cut of yellowfin tuna, seasoned with wakame seaweed, mango, avocado, served on a cucumber carpaccio, arugula and crispy potato gaufrette.
Fettuccine w/Porcini Mushrooms.
Fettuccine, asparagus, porcini mushrooms, mushroom sauce, fresh parsley, & parmesan

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PoroPoro is a haven for discerning food enthusiasts seeking a culinary adventure like no other. 

 Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish. 
CEVICHES
Yellowfin Tuna Ceviche with Mango.
3oz. yellowfin tuna marinated with lime juice and soy sauce, then mixed with red onion, wakame seaweed, fresh mango, avocado and cilantro

Sea Bass Ceviche w/Ginger and Quínoa .
Sea Bass fillet marinated with local citrus and ginger juices, mixed with red onions, fresh grilled corn, sweet potato, mango, cilantro and red quinoa vinaigrette

Cooking classes

Every Tuesday at 3pm in Poro Poro

or at your place, anytime!

Contact us and get in!

We cook, have fun and then eat!

Contact us and get in!

Explore PoroPoro

Sunday Specials

White Chocolate Bread Pudding

Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil mixed greens, fresh pulled mozzarella, garden
$294 $132

Fresh Seasonal Berries with Sweet Cream

Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil mixed greens, fresh pulled mozzarella, garden
$199 $222

Chocolate Duo - Ice Cream or Sobet

Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil mixed greens, fresh pulled mozzarella, garden
$120 $150
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We welcome large groups.

Location 4U

Find PoroPoro



PoroPoro Restaurant

International fine dinning at Peninsula Papagayo

Monday - Friday

@ 12pm to 9pm


Saturday and Sunday

@ 12pm to 9pm



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© 2024 Restaurant Poro Poro - Costa Rica.
CONTACT

Península Papagayo,
Guanacaste, Costa Rica
(506) 2690 8300
info@poropororestaurant.com

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