“We were there on Barbeque night, and Milton, our server, recommended the grilled Mahi and Lobster, so we took his advice. Both were delicious! They were accompanied by several sauces to try which were also really good. We started with the tuna tartare for an app, which we also loved and ordered some veggie sides to go with our main course. The setting by the pool was lovely and they had a local band playing, which added to the ambiance. Service was fantastic as well. We’re staying at the Four Seasons, so we’re close by and planning on walking over for lunch in the next few days.”