Poro Poro is the only restaurant open to the public in Peninsula Papagayo, Guanacaste. A unique beachfront destination where guests can enjoy lunch, dinner, and full-day experiences with direct access to Playa Blanca and service right on the sand.
Poro Poro is the only restaurant open to the public in Peninsula Papagayo, Guanacaste. A unique beachfront destination where guests can enjoy lunch, dinner, and full-day experiences with direct access to Playa Blanca and service right on the sand.
The space offers multiple environments including a beach deck, bar, chef counter, and oceanfront settings, allowing guests to move through different moments throughout the day.
The space offers multiple environments including a beach deck, bar, chef counter, and oceanfront settings, allowing guests to move through different moments throughout the day.
Our cuisine blends French techniques with Costa Rican flavors, creating a refined yet approachable dining experience. Paired with signature cocktails and a carefully curated atmosphere, every visit is designed to feel relaxed, elevated, and memorable.
Our cuisine blends French techniques with Costa Rican flavors, creating a refined yet approachable dining experience. Paired with signature cocktails and a carefully curated atmosphere, every visit is designed to feel relaxed, elevated, and memorable.
Our cuisine blends French techniques with Costa Rican flavors, creating a refined yet approachable dining experience. Paired with signature cocktails and a carefully curated atmosphere, every visit is designed to feel relaxed, elevated, and memorable.
Our cuisine blends French techniques with Costa Rican flavors, creating a refined yet approachable dining experience. Paired with signature cocktails and a carefully curated atmosphere, every visit is designed to feel relaxed, elevated, and memorable.
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“We love J.J.! We ended our vacation with him last year and were delighted to see him again this year. The food and service were over the top amazing and he is a wonderful presence! Thank you!”
Anu Vedaiyan
“We had the best meal from Maria. All of the dishes were made with such consideration and creativity. She accommodated to all of our dietary restrictions and this private dinner was the best way to end our trip. Thank you.”
Jack Mayer
“Maria José is the best! Tonight's dinner was one of the best we have ever had. And she’s so good with the children and their meals. She is really a part of our family now.”
Steven and Madleen Schulman
“Excellent food, spectacular presentation and great presence. Together with Chef Nicolas, JJ is our favorite. Very talented chefs!”
Sam Jamison
“Simply one of the best dinning experiences of my life. Hired the team to cook at our vacation house for my wife's 50th birthday. The chefs, the food, the presentation, interaction was second to none, and I've eaten all over the world, honestly this is my go to for Everytime I come to Costa Rica, to miss this experience would be a big mistake.”
Michelle Curphy
“Jose Orontes was amazing! His breakfast was a 10/10. Not only did he provide a great breakfast, he was kind and handled all the accommodations for us. He is the person to have for a chef!”
Natalie Whiteford
“We love J.J.! We ended our vacation with him last year and were delighted to see him again this year. The food and service were over the top amazing and he is a wonderful presence! Thank you!”
Anu Vedaiyan
“We had the best meal from Maria. All of the dishes were made with such consideration and creativity. She accommodated to all of our dietary restrictions and this private dinner was the best way to end our trip. Thank you.”
Jack Mayer
“Maria José is the best! Tonight's dinner was one of the best we have ever had. And she’s so good with the children and their meals. She is really a part of our family now.”
Steven and Madleen Schulman
“Excellent food, spectacular presentation and great presence. Together with Chef Nicolas, JJ is our favorite. Very talented chefs!”
Sam Jamison
“Simply one of the best dinning experiences of my life. Hired the team to cook at our vacation house for my wife's 50th birthday. The chefs, the food, the presentation, interaction was second to none, and I've eaten all over the world, honestly this is my go to for Everytime I come to Costa Rica, to miss this experience would be a big mistake.”
Michelle Curphy
“Jose Orontes was amazing! His breakfast was a 10/10. Not only did he provide a great breakfast, he was kind and handled all the accommodations for us. He is the person to have for a chef!”
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Natalie Whiteford